Skip to main content
Help Center
×
How Can I Help?
Help
Micro-credential@USM
IMK113MQ PENGURUSAN MAKANAN HALAL (MANAGEMENT OF HALAL FOOD)
0%
Previous
Course data
General
Announcements
WEEK 1 (6-12 OCTOBER 2025)
Quiz 1 : Multiple Choice Questions
Quiz 2: Matching Test
WEEK 2 (13-19 OCTOBER 2025)
Quiz 3 : Multiple Choice Questions
WEEK 3 (20-26 OCTOBER 2025)
Quiz 4: True/False Questions
WEEK 4 (27 OCT -02 NOV 2025)
Individual Assignment (10%)
WEEK 5 (3-9 NOV 2025)
QUIZ 5: Multiple Choice Questions
WEEK 6 (10-16 NOV 2025)
TEST 1 (20%) (40 marks)
TEST 1 (20%) – 40 Marks (For 2 Selected Students)
WEEK 7 (17-23 NOV 2025)
GROUP ASSIGNMENT (20%)
Chapter 6: Quality and safety system in the food industry
Halal process control
Quality and safety systems: ISO & HACCP for food products
Quality and safety systems: Codex, GMP & MeSTI
Lecture notes: Halal process control
Lecture notes: Food quality and safety system
Quiz (self-check)
Chapter 7: Malaysia Halal Management System (MHMS)
Malaysia Halal Management System (MHMS 2020)
Internal Halal Control System (IHCS)
Halal Assurance System (HAS)
Lecture notes Malaysia Halal Management System (MHMS 2020)
Quiz(self-check)
Chapter 8: Halal Certification_Application
Manual Prosedur Pensijilan Halal Malaysia (MPPHM 2020)
Module 16 Halal certification: Introduction
Module 17 Halal certification: Conditions and application criteria
Module 18 Halal certification: General Requirement Part 1
Module 19 Halal certification: General Requirements Part 2
Quiz 1: General requirements
Module 20: Halal Certification_Specific Requirements Part 1
Module 21: Halal Certification_Specific Requirement Part 2
Quiz 2: Specific requirements
Group assignment 10%
Chapter 9: Halal certification_Approval & Monitoring
Halal certification: Application procedures
Halal certification: Monitoring and Miscellaneous
Quiz (Self-check)
Chapter 10: Halal analysis
Halal logo fraud
Halal analysis
Lecture notes Halal analysis
Quiz (self-check)
Test 30%
Test 30%
Next
Micro-credential@USM
Side panel
Categories
All categories
SCHOOL OF MANAGEMENT
SCHOOL OF MANAGEMENT/Bachelor of Management in S...
SCHOOL OF MANAGEMENT/Bachelor of Management in S.../Sidang 2024/2025
SCHOOL OF MANAGEMENT/Bachelor of Management in S.../Sidang 2024/2025/Semester I
SCHOOL OF MANAGEMENT/Bachelor of Management in S.../Sidang 2024/2025/Semester II
SCHOOL OF MANAGEMENT/Bachelor of Management in S.../Sidang 2024/2025/KSCP
SCHOOL OF INDUSTRIAL TECHNO...
Home
Teaching Assessment
Library
Website
OPAC
ePerpustakaan
Course Reserve
Reference & Academic Support
Research Data Management
Open Educational Resources (OER)
Open Science
USM Library TV
Library Guides
OpenLearning@USMLibrary
Course Search
Log in
Login using USM Identity :
Username
Username
Password
Password
Log in
Micro-credential@USM
Categories
Collapse
Expand
All categories
SCHOOL OF MANAGEMENT
SCHOOL OF MANAGEMENT/Bachelor of Management in S...
SCHOOL OF MANAGEMENT/Bachelor of Management in S.../Sidang 2024/2025
SCHOOL OF MANAGEMENT/Bachelor of Management in S.../Sidang 2024/2025/Semester I
SCHOOL OF MANAGEMENT/Bachelor of Management in S.../Sidang 2024/2025/Semester II
SCHOOL OF MANAGEMENT/Bachelor of Management in S.../Sidang 2024/2025/KSCP
SCHOOL OF INDUSTRIAL TECHNO...
Home
Teaching Assessment
Library
Collapse
Expand
Website
OPAC
ePerpustakaan
Course Reserve
Reference & Academic Support
Research Data Management
Open Educational Resources (OER)
Open Science
USM Library TV
Library Guides
OpenLearning@USMLibrary
Course Search
SCHOOL OF MANAGEMENT
Summary
Course info
IMK113MQ PENGURUSAN MAKANAN HALAL (MANAGEMENT OF HALAL FOOD)
Lecturer:
DR. MAIZURA BINTI MURAD
Lecturer:
DR. SYAHARIZA BINTI ZAINUL ABIDIN
Skill Level
:
Beginner
