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Micro-credential@USM
IMK221MQ INGREDIEN MAKANAN (FOOD INGREDIENT)
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INTRODUCTION & OVERVIEW OF FOOD INGREDIENTS | Module 1 - 2
Mind Map Activity - Types and Functions of Food Ingredients
FOOD EMULSIFIERS | Module 1-5
FOOD EMULSIFIERS
CASE STUDY ACTIVITY - Food Emulsifiers
GUMS AND STABILIZERS | Module 1-5
GUMS AND STABILIZERS
CASE STUDY ACTIVITY - Gums and Stabilizers
PROTEIN-BASED INGREDIENTS | Module 1-3
PROTEIN-BASED INGREDIENTS
ARTICLE READING - Plant Protein-based Ingredients
ENZYMES | Module 1-2
QUIZ - Enzymes
ARTICLE READING - Food Enzymes
ACIDULANTS | Module 1-2
QUIZ - Acidulants
ARTICLE READING - Acidulants
FOOD FLAVORS | Modules 1 - 5
IMK221MQ-Food Flavors
Reading Materials - Food Flavors
Quiz - Food Flavors
FOOD SWEETENERS | Modules 1 - 5
IMK221MQ-Food Sweeteners
Quiz 1 - Food Sweeteners
Quiz 2 - Food Sweeteners
FOOD COLORANTS | Modules 1 - 5
IMK221MQ-Food Colorants
Reading Material
Quiz - Food Colorants
INGREDIENTS FOR BAKERY PRODUCTS | Modules 1 - 2
IMK221MQ-Ingredients for Bakery Products
Reading Material
Quiz - Ingredients for Bakery Products
ANTICAKING, HARDENING & CLEARING AGENTS | Modules 1 - 3
IMK221MQ- Anticaking, Hardening and Clearing Agents
Reading Material
BLEACHING AGENTS | Modules 1 - 2
IMK221MQ - Bleaching Agents
Reading Materials
TASKS-REFLECTION | DUE JULY 1, 2026
Reflections
ASSIGNMENT 1 - ROUND TABLE DISCUSSION (GROUP) | FINAL DATE - JULY 22, 2026
Round Table Discussion (20%)
ASSIGNMENT 2 - REPORT & VIDEO (INDIVIDUAL) | DUE JULY 13 2026
REPORT & VIDEO - Food Ingredient Functionality in Food Products
TEST - INDIVIDUAL (ALL TOPICS) | JULY 10 2026
TEST (20%)
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SCHOOL OF MANAGEMENT
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SCHOOL OF MANAGEMENT/Bachelor of Management in S.../Sidang 2024/2025
SCHOOL OF MANAGEMENT/Bachelor of Management in S.../Sidang 2024/2025/Semester I
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SCHOOL OF MANAGEMENT
Summary
Course info
IMK221MQ INGREDIEN MAKANAN (FOOD INGREDIENT)
Lecturer:
DR. HAYATI BINTI SAMSUDIN
Lecturer:
DR. NOR SHARIFFA BINTI YUSSOF
Skill Level
:
Beginner