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Micro-credential@USM
IMK221MQ INGREDIEN MAKANAN (FOOD INGREDIENT)
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INTRODUCTION & OVERVIEW OF FOOD INGREDIENTS | Module 1 - 2
Mind Map Activity - Types and Functions of Food Ingredients
FOOD EMULSIFIERS | Module 1-5
FOOD EMULSIFIERS
GUMS AND STABILIZERS | Module 1-5
GUMS AND STABILIZERS
PROTEIN-BASED INGREDIENTS | Module 1-3
ENZYMES | Module 1-2
ACIDULANTS | Module 1-2
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SCHOOL OF MANAGEMENT
SCHOOL OF MANAGEMENT/Bachelor of Management in S...
SCHOOL OF MANAGEMENT/Bachelor of Management in S.../Sidang 2024/2025
SCHOOL OF MANAGEMENT/Bachelor of Management in S.../Sidang 2024/2025/Semester I
SCHOOL OF MANAGEMENT/Bachelor of Management in S.../Sidang 2024/2025/Semester II
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SCHOOL OF INDUSTRIAL TECHNO...
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SCHOOL OF MANAGEMENT
Summary
Course info
IMK221MQ INGREDIEN MAKANAN (FOOD INGREDIENT)
Lecturer:
DR. HAYATI BINTI SAMSUDIN
Lecturer:
DR. NOR SHARIFFA BINTI YUSSOF
Skill Level
:
Beginner
