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Micro-credential@USM
IMK228MQ TEKNOLOGI PRODUK PRIMER (PRIMARY PRODUCTS TECHNOLOGY)
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Introduction to Fats and Oils Chemistry | Module 1-3
QUIZ - Introduction to fats and oils chemistry
Edible Oil Production | Module 1-4
Edible Oil Production
VIDEO VIEWING ACTIVITY - How Sunflower Oil Is Made?
Oil Refining and Modification Processes | Module 1-4
QUIZ - Oil Refining and Modification Processes
CASE STUDY ACTIVITY - Fats and Oils Modification
Processing and Utilization of Palm Oil | Module 1-4
QUIZ - Processing and Utilization of Palm Oil
ARTICLE READING - Palm oil: a review on nutritional composition, processing, contaminants, and sustainability frameworks in the food system.
INTRODUCTION TO CHEMISTRY AND TECHNOLOGY OF STARCH | Module 1-4
Quiz: Introduction to Chemistry and Technology of Starch
TOPIC 1 - REFLECTION
MODIFICATION OF STARCH | Module 5-8
QUIZ TOPIC 2 - STARCH MODIFICATION
ARTICLE READING - Modified Starch Applications in Food Products
STARCH SELECTION AND APPLICATION | Module 9-11
QUIZ TOPIC 3 - Starch Selection and Application Matching
PHYSICOCHEMICAL PROPERTIES AND APPLICATION OF SAGO STARCH | Module 12-15
QUIZ TOPIC 4: PHYSICOCHEMICAL PROPERTIES AND APPLICATION OF SAGO STARCH| Module 12-15
ARTICLE READING: Topic 4 - PHYSICOCHEMICAL PROPERTIES AND APPLICATION OF SAGO STARCH
GROUP ASSIGNMENT - VIDEO PRESENTATION (20%)
Group Assignment - VIDEO PRESENTATION (20%)
INDIVIDUAL ASSIGNMENT - Myth vs Fact: Understanding Fats and Oils (10%)
Individual Assignment - Myth vs Fact: Understanding Fats and Oils
GROUP ASSIGNMENT - Industry Case Studies in Fats and Oils (30%)
Group Assignment - Industry Case Studies in Fats and Oils
TEST - INDIVIDUAL (ALL TOPICS) | JULY 17 2026
Test (40%)
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SCHOOL OF MANAGEMENT
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SCHOOL OF MANAGEMENT/Bachelor of Management in S.../Sidang 2024/2025/Semester I
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Course info
IMK228MQ TEKNOLOGI PRODUK PRIMER (PRIMARY PRODUCTS TECHNOLOGY)
Lecturer:
DR. NOR SHARIFFA BINTI YUSSOF
Lecturer:
PROFESOR MADYA DR. UTHUMPORN UTRA @ SAPINA ABDULLAH
Skill Level
:
Beginner
